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Baking
Potato Tart
A hearty pie with a crispy potato crust, chicken, mushrooms, and a rich, creamy filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crust by combining grated potatoes, starch, eggs, and salt, then press it evenly into the baking dish.
2
Sauté the onion, chicken breast, mushrooms, and garlic for the filling.
3
Spread the filling over the potato crust, pour the heavy cream over it, and sprinkle with cheese.
4
Bake until fully cooked and golden.
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