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Russian · Main dishes
Potato Stacks with Minced Meat
A hearty and original main dish made of seasoned minced meat topped with a cheesy potato crust, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with pureed onion and bread, add the spices and garlic, then shape into flat 100-120 g patties on parchment paper.
2
Boil the potatoes in salted water until fully cooked, drain the water, and mash them with a potato masher without adding anything else, letting them cool completely so they hold their shape into balls and won't spread in the oven.
3
Place 100-120 g potato balls on top of each patty, cover with a topping made of cheese, mayonnaise, a clove of garlic, starch, and egg, pour half a glass of water into the baking sheet, and bake at 180°C (350°F) for 30-35 minutes until done.
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