Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Potato, Sprat and Lentil Soup
A quick and hearty fish soup with red lentils and vegetables, perfect for a satisfying lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the potatoes, and finely chop the onion and carrot.
2
Add the vegetables and seasoning to boiling water.
3
Stir in the rinsed lentils once it comes back to a boil. Simmer for 15 minutes.
4
Add the sprats with their sauce, season with salt and pepper.
5
Finish with fresh herbs. Cover and let it rest for 5 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!