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Soups
Potato Soup with Bacon and Mozzarella
A hearty and warming soup with a delicate creamy flavor, crispy bacon, and melty cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Sauté the bacon with onion and garlic.
3
Add the potatoes, cover with broth, and simmer until tender.
4
Pour in the cream and stir in the mozzarella, heat through until the cheese melts, then season to taste with salt and pepper.
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