Potato Soup

Name: Potato Soup
Yield: 4 servings
Ingredients: 4 pcs Pork, cured, bacon, unprepared; 2 tbsp Butter, unsalted; 1 pcs small onion; 2 pcs celery stalk; 2 tbsp Wheat flour, white, all-purpose, enriched, unbleached; 4 cup chicken broth; 1 cup Whole milk; 1 cup heavy cream; 4 pcs Potatoes, red, flesh and skin, raw; 1 tsp paprika; 1 tsp Soup, chicken broth or bouillon, dry, prepared with water; Salt and pepper; 2 cup Cheese, cheddar (Includes foods for USDA's Food Distribution Program); For topping: sliced shallots, sour cream, a little cheddar cheese

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A hearty, satisfying potato soup loaded with bacon, vegetables, and plenty of cheese. Perfect as a warming lunch or dinner option.

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Method

Dice the bacon and render it until crispy.

Add butter, onion, and celery, then cook down until soft.

Sprinkle in the flour and stir to combine.

Pour in the chicken broth, milk, and cream, then add the potatoes, paprika, and chicken bouillon powder.

Simmer until the potatoes are tender.

Stir in the cheddar cheese until melted, then season with salt and pepper to taste.

Serve topped with crispy shallots, extra cheese, and a dollop of sour cream.

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Potato Soup

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