Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Potato Skins
A hearty baked potato dish featuring a creamy, mashed filling, cheese, and onions.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the potatoes and bake them until tender.
2
Carefully scoop out the flesh and mix it with butter, milk, onion, and spices.
3
Stuff the potato skins with the filling, top with cheese, and bake until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!