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Main dishes
Potato Side Dish
Fragrant baked potatoes in a creamy cheese and garlic sauce. A wonderfully hearty side for any main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and onions.
2
Sauté the vegetables in butter with garlic.
3
Pour in the cream, season with spices, and simmer until half-cooked.
4
Transfer to a baking dish, top with grated cheese, and bake until golden brown.
5
Serve garnished with fresh herbs.
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