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Snacks
Potato Sandwich
An unconventional and hearty sandwich where crispy accordion-cut potatoes replace bread, filled with fluffy omelet, bacon, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly and slice them lengthwise into long planks about 1 cm thick. Make cuts on both sides using skewers as guides—this transforms ordinary potato slices into an accordion pattern.
2
Brush with oil seasoned with paprika and ground pepper. Fry the potato accordion in hot oil until golden and crispy on both sides.
3
Transfer the cooked potato to paper towels and season with salt to drain excess oil. Layer your filling on top: fluffy omelet, crispy bacon, and hot melted cheese stacked together. Top with another potato accordion slice and serve.
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