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Salads
Potato Salad with Mustard Dressing
A hearty and tangy potato salad loaded with crispy cornichons, carrots, and an aromatic nutty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and cut them into cubes.
2
Sauté the grated carrot in 3 tablespoons of vegetable oil.
3
In a large bowl, mix together the yogurt, mayonnaise, mustard, and the rest of the ingredients.
4
Dress the potatoes with the sauce and toss everything together.
5
Toast the nuts lightly in olive oil, season with a pinch of red chili powder, and scatter over the top of the salad.
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