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Salads
Potato Salad
A light yet satisfying potato salad featuring a Greek yogurt and mustard dressing instead of mayo. A great choice for a healthy lunch without feeling weighed down.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the potatoes, cucumbers, egg whites, and onion finely, and grate the cheese.
2
Mash the egg yolk with the yogurt, add the mustard, salt, and pepper, and stir until smooth.
3
Dress the salad and gently toss to combine.
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