BelkaFood
Salads

Potato Salad

A light yet satisfying potato salad featuring a Greek yogurt and mustard dressing instead of mayo. A great choice for a healthy lunch without feeling weighed down.

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Ingredients

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Method

1

Dice the potatoes, cucumbers, egg whites, and onion finely, and grate the cheese.

2

Mash the egg yolk with the yogurt, add the mustard, salt, and pepper, and stir until smooth.

3

Dress the salad and gently toss to combine.

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