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Salads
Potato Salad
A light and well-balanced potato salad made without mayonnaise, featuring boiled potatoes, eggs, and cheese tossed in a yogurt dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the potatoes, cucumbers, egg whites, and onion.
2
Grate the cheese using a medium grater.
3
In a separate bowl, mash the egg yolk together with the yogurt, mustard, salt, and pepper until smooth.
4
Combine all the salad ingredients and toss with the dressing.
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