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Main dishes
Potato Rounds with Ground Meat
A hearty baked dish made with layers of potatoes, onions, and ground meat under a tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and onions into thin sheets.
2
Mix the ground meat with salt, pepper, and herbs, combine well, and shape into small patties.
3
Take a potato slice, top with meat patty, then onion, and another potato slice. Layer everything in a baking dish.
4
Lightly brush with oil, cover with parchment paper and foil. Bake in a preheated 190°C oven until the potatoes are tender.
5
Pour tomato sauce over top, remove the foil, and bake for another 15 minutes.
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