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Main dishes
Potato Roulade
A hearty baked potato log stuffed with ground chicken and vegetables, finished with a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 180°C for 30 minutes.
2
Prepare the filling: sauté or combine the onion, ground chicken, bell pepper, dill, green onion, tomato paste, spices, and cream cheese.
3
Shape into a roulade and bake at 180°C for 15 minutes.
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