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Main dishes
Potato Rolls with Minced Meat
A hearty and creative dish featuring potato pancakes with a juicy minced meat filling under a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the raw potatoes.
2
Mix in the flour, eggs, salt, pepper, 40 g of grated cheese, and half of the grated onion.
3
Cook thin pancakes from the batter in a skillet.
4
Combine the minced meat with salt, pepper, and the remaining onion (finely chopped or grated).
5
Add your spices.
6
Spread the meat filling evenly over the cooked pancakes.
7
Roll them up tightly into logs.
8
Arrange the rolls in a baking dish.
9
Brush the tops with sour cream.
10
Sprinkle with the remaining cheese.
11
Bake covered with foil for 20 minutes at 180°C in a preheated oven.
12
Remove the foil.
13
Bake for another 5-10 minutes until the cheese melts and turns golden brown.
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