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Russian · Main dishes
Potato Roll with Meat Filling
A hearty and appetizing dish made from mashed potatoes with juicy ground meat filling and a cheesy crust, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the potato roll.
2
Bake or boil the potatoes and make a nice smooth mash.
3
Brown the ground meat with onions in a pan.
4
Assemble your roll by spreading the meat filling over the potato base, top with cheese, and bake it in the oven until golden.
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