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Main dishes
Potato Roll with Meat Filling
Juicy minced meat wrapped in a thin potato and cheese base, baked under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the potatoes, rinse them thoroughly, and squeeze out excess moisture.
2
Add the flour, egg, 30g of cheese, and spices to the potatoes.
3
Cook in a greased skillet like a pancake over low heat on both sides with the lid on (flip using a plate).
4
Let it cool, then spread the minced meat mixed with onions and spices evenly over the base.
5
Roll it up and place it in a baking dish or on parchment paper.
6
Cover with foil and bake in a preheated oven at 180°C (350°F) for 15-20 minutes.
7
Remove the foil, sprinkle with grated cheese, and bake for another 15-20 minutes.
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