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Russian · Main dishes
Potato Roll with Chicken and Mushrooms
A hearty and creative dish featuring a baked potato crust with a juicy chicken and button mushroom filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the potatoes and squeeze out excess moisture. Add salt, pepper, 2 eggs, and 3 tablespoons of flour. Mix well.
2
Spread the mixture evenly onto a baking sheet lined with parchment paper or a silicone mat, and bake in a preheated oven at 180°C (350°F) for 20 minutes.
3
For the filling, dice the onion, chicken breast, and button mushrooms. Sauté them in a skillet with sour cream, salt, and pepper for 10 minutes.
4
Place the finished filling onto the baked potato crust, carefully roll it up, and return it to the oven for another 10 minutes.
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