BelkaFood
Log in
Main dishes

Potato Roll

Рецепты: Вкусные| Простые| Домашние Follow
🕐 35 min 👁 1 Channel post →

A hearty baked potato dish with a savory filling of chicken breast, mushrooms, and onions, topped with a golden cheese crust.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Grate the potatoes on a box grater and squeeze out the excess moisture. Season with salt and pepper, then mix in 2 eggs and 3 tablespoons of flour.

2

Combine everything and spread onto a baking sheet in a thin, even layer. Bake for 20 minutes at 350°F—use parchment paper or a silicone mat to make it easier to handle.

3

Make your filling: sauté the onions, chicken breast, and mushrooms together, then stir in some sour cream. Taste and adjust the seasoning.

4

Spread the filling over the baked potato layer, roll it up tightly, and pop it back in the oven for about 10 more minutes.

5

Finish by scattering cheese over the top and baking for another 5 minutes until it's melted and golden.

Comments

Log in to leave a comment.

No comments yet. Be the first!