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Snacks
Potato Rings
Crispy potato rings with garlic and herbs make a fantastic, original appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, boil the potatoes and mash them.
2
Lightly sauté the pressed garlic in butter, add the flour, and cook for a couple of minutes. Pour in the water and stir with a spatula until a dough forms.
3
Add this dough to the mashed potatoes, followed by all the remaining ingredients.
4
Roll out the mixture to a thickness of about 1 cm, cut out rings, and fry in vegetable oil on both sides until golden brown.
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