Potato Quiche with Mushrooms and Ham

Name: Potato Quiche with Mushrooms and Ham
Total time: 40 min
Yield: 6 servings
Ingredients: 5 pcs boiled potato; Salt; Butter; 250 g Mushroom, common, pan-fried; 300 g Turkey breast, low salt, prepackaged or deli, luncheon meat; 2 pcs Egg; 150 ml heavy cream; salt, black pepper, garlic powder; 150 g Cheese, mozzarella, low moisture, part-skim

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A hearty open-face pie with a potato crust, aromatic mushrooms, ham, and a creamy cheese filling.

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Method

Grease the baking dish with butter.

Arrange the potatoes and press them down using a glass to form a crust.

Sauté the button mushrooms with salt and pepper.

Dice the ham.

Whisk together the ingredients for the custard filling.

Assemble the quiche: add the filling to the crust and pour the custard over it.

Bake at 180°C (350°F) for about 40 minutes.

Let the pie cool completely before serving.

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Potato Quiche with Mushrooms and Ham

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