Potato Quiche with Chicken and Mushrooms

Name: Potato Quiche with Chicken and Mushrooms
Total time: 40 min
Yield: 6 servings
Cuisine: French
Ingredients: 5 pcs medium potato; 1 pcs Egg; 100 g cheese; 80 g butter; flour; Salt; 500 g chicken breast; 200 g favorite mushrooms; 2 pcs Onion; 1 pcs garlic clove; Salt, pepper, spices; 3 tbsp sour cream; 2 tbsp mayonnaise; 1 pcs Egg; Dill; Salt and pepper

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A hearty open-face pie with a crispy potato crust, juicy chicken filling, and a creamy custard.

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Method

Boil and mash the potatoes, then mix in all the crust ingredients.

Take any baking dish and press the potato dough into the bottom and up the sides to form a crust.

Chop all the filling ingredients and sauté them in a skillet.

Whisk together the ingredients for the custard filling.

Add the filling to the crust, pour the custard over it, and top with grated cheese.

Bake at 300°F (150°C) for about 30–40 minutes.

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Potato Quiche with Chicken and Mushrooms

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