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Snacks
Potato Pockets
A creative appetizer featuring crispy baked potato slices layered with a filling of fish and avocado.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes into 2mm-thick rounds. Arrange them on a parchment-lined baking sheet with overlapping slices—about a third of each slice overlapping the next.
2
Brush with oil and sprinkle with cheese, making sure to coat all the gaps.
3
Bake in a preheated 160°C (320°F) oven for 10 minutes, then increase the temperature to 180°C (350°F) and continue baking for another 15–25 minutes until the potatoes turn golden brown.
4
Let it cool for a bit. Then flip it cheese-side down and blot with paper towels. Top with your choice of filling.
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