BelkaFood
Pizza

Potato Pizza

🕐 10 min 👁 14 Channel post →

A quick and hearty lazy pizza with a crispy potato crust instead of traditional dough, perfect for breakfast or a snack.

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Method

1

Grate the potatoes finely. Rinse them in cold water and pat dry slightly. Add the starch and mix well.

2

Spread the mixture evenly in a skillet and pour the beaten eggs over it.

3

Cover with a lid and cook over low heat for 3–4 minutes on each side.

4

Top with cheese and tomato towards the end, and heat for another 2 minutes.

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