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Pizza
Potato Pizza
A quick and hearty lazy pizza with a crispy potato crust instead of traditional dough, perfect for breakfast or a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes finely. Rinse them in cold water and pat dry slightly. Add the starch and mix well.
2
Spread the mixture evenly in a skillet and pour the beaten eggs over it.
3
Cover with a lid and cook over low heat for 3–4 minutes on each side.
4
Top with cheese and tomato towards the end, and heat for another 2 minutes.
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