Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Potato Pirozhki
Pirozhki with a potato filling made on a yeast-free cottage cheese dough base. Light and airy dough, fried until golden brown.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, eggs, salt, and vegetable oil.
2
Add the flour and baking powder, and mix the dough.
3
Bake the potatoes in foil, peel them, and mash with a fork.
4
Fry the onion.
5
Mix the potatoes with the onion, salt, and pepper for the filling.
6
Divide the dough into 10-12 portions.
7
Roll out each piece slightly, add the filling, and pinch the pirozhki shut.
8
Fry the pirozhki for 2-3 minutes on each side.
Comments
Log in to leave a comment.
No comments yet. Be the first!