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Russian · Baking
Potato Pirozhki
Soft homemade pirozhki made with kefir dough, perfect for tea time or as a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a soft dough and let it rest for about 30 minutes.
2
Start shaping the pirozhki.
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