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Russian · Baking
Potato Pirozhki
Traditional homemade yeast-dough pirozhki filled with tender mashed potatoes, which can be either pan-fried or oven-baked.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the yeast and sugar to the warm milk.
2
Add the salt and the milk mixture to the flour, then knead into a dough.
3
Fold in the melted butter, knead well, and let rise in a warm spot for 1 hour.
4
Boil and mash the potatoes, then mix in the sautéed onions, fresh herbs, salt, pepper, and spices.
5
Divide the dough into portions, roll them out, place the filling in the center, and pinch the edges to seal.
6
For pan-frying: cook in oil until golden brown. For baking: let them proof for 20 minutes, brush with egg, and bake for 20 minutes at 180 °C (350 °F).
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