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Russian · Baking
Potato Pirozhki
Homemade yeast pirozhki with a tender potato filling, pan-fried until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the dough and the filling.
2
Make the yeast dough using milk, water, sugar, flour, yeast, salt, and vegetable oil.
3
Prepare the filling using boiled potatoes and sautéed onions, seasoned with salt and pepper.
4
Shape the pirozhki by stuffing the dough portions with the potato filling.
5
Pan-fry the pirozhki in oil until cooked through and golden.
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