Potato Pie

Boil the potatoes, drain the water, and mash until smooth; add an egg, flour, and spices, then let the dough cool down slightly.

Brown the minced meat, then add garlic, onions, and spices.

Grease a springform pan with butter, coat with breadcrumbs, and press the potato dough into the bottom and up the sides to form a crust.

Layer the filling: add the meat, tomato slices, and eggs, pour over the mixture of beaten raw eggs, mayonnaise, milk, and spices, and top with grated cheese.