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Russian · Main dishes
Potato Patties with Rice and Mushrooms
Hearty and budget-friendly patties made with mashed potatoes, boiled rice, and sautéed mushrooms with onions. A fantastic option for a Lenten or vegetarian lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and wash the potatoes, place them in salted boiling water, add the garlic, and boil until tender.
2
Drain the water, then mash the potatoes and garlic together.
3
Finely chop the mushrooms and sauté them in vegetable oil along with the onions.
4
Rinse the rice and cook in two cups of salted water until done.
5
Combine the potatoes, rice, and mushroom-onion mixture, add flour, salt, and pepper to taste, and mix everything thoroughly.
6
Form patties from the prepared mixture, coat them in breadcrumbs, and fry in vegetable oil on both sides until golden.
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