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Russian · Desserts
Potato Pastry (Kartoshka)
A classic no-bake dessert made with biscuits, boiled condensed milk, and cocoa. Perfect for tea time when you want something sweet without any oven hassle.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the biscuits into fine crumbs—a food processor works well, or just use a bag and rolling pin.
2
In a bowl, mix together the biscuits, condensed milk, cocoa, and butter until a uniform dough forms.
3
Chop the nuts and fold them into the mixture, stirring well to combine.
4
Shape the mixture into small logs and chill in the freezer for 10-15 minutes.
5
Take them out, garnish with chocolate or sprinkles, and serve!
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