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Russian · Desserts
Potato Pastry («Kartoshka»)
A classic childhood favorite made from tender sponge cake crumbs combined with rich buttercream and cocoa.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake a sponge cake using eggs, sugar, flour, and cornstarch.
2
Prepare the buttercream by whipping softened butter with powdered sugar and condensed milk.
3
Shape the mixture into individual potato-like pastries.
4
Roll them in a blend of cocoa powder and powdered sugar.
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