BelkaFood
Potato Pastry
Russian · Desserts

Potato Pastry

A quick-to-make classic cookie and condensed milk pastry that comes together in just a couple of minutes.

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Method

1

Pulse the chocolate cookies on maximum speed for 15-20 seconds.

2

Add the remaining ingredients and pulse for another 20-30 seconds maximum until just combined.

3

Shape into potato-like pastries, 55-60g each.

4

Chill in the refrigerator for an hour or two to firm up, then dust with cocoa powder.

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