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Russian · Desserts
Potato Pastry
A classic Soviet-style pastry made from sponge cake crumbs, condensed milk, butter, and liqueur.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the sponge cake into fine crumbs.
2
Softened the butter until pliable (do not melt completely). Mix until smooth.
3
In a bowl, combine the cake crumbs, condensed milk, melted butter, and liqueur, then mix until uniform.
4
Shape into balls or little logs. Chill in the refrigerator to set.
5
Coat the finished pastries with cocoa powder.
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