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Desserts
Potato Pastry
A healthy take on your favorite dessert, made with zucchini and coconut flour, and completely sugar-free. A great choice for those following a clean-eating or diet plan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the zucchini and blend it together with the eggs until smooth and frothy.
2
Combine the dry ingredients, add them to the mixture, and stir well.
3
Pour the batter into a 20 cm baking pan and bake at 180°C (350°F) for 25–30 minutes, then let it cool.
4
Cut the sponge cake into pieces and pulse them in a blender (or grate them), add the peanut butter, and mix thoroughly.
5
Shape the mixture into balls and place them in the freezer for a couple of hours.
6
Take them out of the freezer and drizzle with melted chocolate (or dust with cocoa powder).
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