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Russian · Breakfast
Potato Pancakes with Salmon
Crispy potato pancakes served with tender salmon, sour cream, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes and onion using a coarse grater. Squeeze out any excess liquid.
2
Add the eggs and mix well to form the potato batter.
3
Fry the pancakes for 4-5 minutes on each side until golden and crispy.
4
Finely chop the red onion and dill. Garnish the pancakes with a dollop of sour cream, pieces of salmon, and fresh herbs.
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