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Russian · Breakfast
Potato Pancakes with Ham and Cheese
A hearty and appetizing take on classic potato pancakes, loaded with ham and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes on a box grater—don't squeeze out the juice. Add an egg and mix well.
2
Dice the ham into small cubes and grate the cheese. Fold both into the potato mixture.
3
Work in the flour, season with salt and pepper, and mix everything together again.
4
Fry on a hot oiled skillet on both sides, covered, over low heat.
5
Serve with yogurt or sour cream—it'll be both tangy and creamy.
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