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Russian · Main dishes
Potato Pancakes Baked in Clay Pots
An unusual and exceptionally delicious dish featuring potato pancakes with a hearty meat filling under a rich sauce, baked to perfection in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the potato pancakes and the filling.
2
Make the potato pancakes using grated potatoes, onions, flour, eggs, and spices, and pan-fry them in vegetable oil until golden.
3
Sauté the onions, mushrooms, and pork for the filling.
4
Layer the pancakes and the meat filling into individual baking pots, then top with heavy cream, sour cream, and a pat of butter.
5
Bake in the oven at 180°C (350°F) for 25-30 minutes.
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