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Russian · Snacks
Potato Pancakes
Thin potato crepes made with eggs and milk—a crispy appetizer or side dish with the aroma of dill and garlic.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the raw potatoes on a fine grater.
2
Mix the potatoes with the eggs, milk, and flour.
3
Add finely chopped dill and garlic, and season with salt to taste.
4
Fry the pancakes in a hot oiled skillet until golden brown on both sides.
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