Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Potato Pancakes
Tender and light breakfast potato pancakes, wonderfully complemented by aromatic herbs and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil and mash the potatoes. Season with salt.
2
Add the eggs, milk, flour, vegetable oil, and chopped herbs. Mix everything thoroughly.
3
The batter will be quite tender, so it's best to fry small pancakes over medium heat on both sides using vegetable oil.
4
Sprinkle with finely grated cheese just before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!