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Breakfast
Potato Omelet
A hearty and simple omelet with grated potatoes for a quick and delicious breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes on a fine grater. Squeeze them out slightly, add a pinch of salt, crack in two chicken eggs, and mix thoroughly.
2
Melt a pat of butter. Pour in the egg-and-potato mixture, smooth it out across the skillet, and cook covered over low heat until golden brown on both sides.
3
Serve with sour cream.
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