Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Potato Omelet
A hearty and appetizing dish for a filling breakfast, combining a tender omelet with potatoes, sausage, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and sausage thinly.
2
Coarsely grate the cheese.
3
In a large bowl, whisk the eggs with salt until smooth.
4
Heat vegetable oil in a skillet. Add the potatoes and fry over medium heat until golden brown on both sides, seasoning with a little salt if desired.
5
Pour the egg mixture evenly over the fried potatoes, arrange the sausage slices on top, and sprinkle with the grated cheese. Cover the skillet with a lid and cook on low heat for 5-7 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!