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Russian · Breakfast
Potato Omelet
A hearty omelet with potatoes, sausage, and cheese — a simple and delicious dish for breakfast or a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and sausage into thin rounds.
2
Grate the cheese using a coarse grater.
3
In a deep bowl, whisk the eggs with salt until smooth.
4
Heat vegetable oil in a skillet, add the potatoes, and fry over medium heat until golden brown on both sides.
5
Pour the egg mixture evenly over the fried potatoes, arrange the sausage slices on top, and sprinkle with the grated cheese.
6
Cover the skillet with a lid and cook on low heat for 5-7 minutes.
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