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Breakfast
Potato Omelet
A hearty and easy-to-make omelet with potatoes, sausage, and melted cheese, perfect for a filling breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and sausage thinly.
2
Grate the cheese using a coarse grater.
3
In a deep bowl, whisk the eggs with salt until smooth.
4
Pour vegetable oil into a preheated skillet. Add the potatoes and fry over medium heat until golden brown on both sides. Season with salt to taste if desired.
5
Pour the egg mixture over the fried potatoes, arrange the sausage slices on top, and sprinkle with the grated cheese. Cover the skillet with a lid and cook on low heat for 5-7 minutes.
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