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Breakfast
Potato Omelet
A hearty and easy potato omelet with sausage and melted cheese—perfect for a satisfying breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and sausage into thin pieces.
2
Grate the cheese on a box grater.
3
Whisk the eggs with salt in a bowl until smooth.
4
Heat oil in a skillet over medium heat, add the potatoes, and fry until golden on both sides. Season with salt if you like.
5
Pour the egg mixture over the potatoes, scatter the sausage pieces on top, sprinkle with cheese, cover with a lid, and cook over low heat for 5–7 minutes.
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