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Potato Nests with Chicken and Mushrooms
An impressive hot dish made from mashed potatoes shaped into little nests with a juicy filling of chicken, mushrooms, and melted cheese.
Ingredients
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COMPONENT to taste
- to taste
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Method
Boil the potatoes and mash them with the egg, butter, salt, and starch.
Pipe the nests onto a baking sheet using a pastry bag.
Sauté the onion in oil, then add the chicken and mushrooms.
Season with salt, pepper, and a pinch of curry powder.
Stir in the sour cream and a portion of the cheese towards the end, and simmer until thickened.
Fill the nests and bake for 20 minutes at 180 °C (350 °F).
Sprinkle with the remaining cheese 5 minutes before they are done.
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