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Main dishes
Potato Nests
A stunning hot dish made with creamy mashed potato shells filled with juicy ground meat and mushrooms, then baked with a melted cheese topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make your mashed potatoes stiff enough so they hold their shape—mix in 2 tablespoons of flour. Add fresh dill and roll into balls.
2
Place them in a baking dish and press a indent into the center of each one.
3
For the filling, sauté your onions, then add mushrooms and ground meat. Season with salt and pepper. Stir in a bit of tomato paste.
4
Spoon the meat and mushroom filling into each potato nest, top with cheese, and bake for about 15 minutes until golden.
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