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Baking
Potato Mushroom and Ham Quiche
A hearty pie with an unusual base made from cooked potatoes, mushroom filling, and a delicate cheese custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butter your baking dish generously.
2
Spread the potatoes out and press them into the bottom with a glass to form the crust.
3
Sauté the mushrooms with salt and pepper until golden.
4
Dice the ham into cubes.
5
Whisk together the ingredients for the custard filling.
6
Build the quiche: layer the filling over the potato base and pour the custard over top.
7
Bake at 350°F for about 40 minutes until set and lightly golden.
8
Let the quiche cool completely before slicing and serving.
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