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Russian · Main dishes
POTATO MEAT PATTIES
Hearty homemade patties made with a potato dough and a juicy meat filling. A great choice for a filling lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, boil in salted water until tender, and let cool.
2
Finely dice the onion, sauté in oil until translucent, add the ground meat, cook until done (7–10 minutes), and season with salt and pepper.
3
Mash the potatoes with a fork, add the egg, gradually add the flour spoonful by spoonful, and knead well (the dough should be tender, not too dense).
4
Roll into balls and flatten into rounds. Place the filling on each, seal the edges, and dust with flour.
5
Pan-fry in preheated oil for 3–4 minutes on each side.
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