Potato MASH

Drain boiled potatoes completely and mash until smooth.

Add grated raw carrot, flour, salt, pepper, and garlic to taste. Knead thoroughly into a potato dough.

Spread the dough into a baking dish, shaping up the edges to form a crust.

Distribute half of the grated light cheese evenly over the bottom of the crust.

Top with grated ham.

For the topping, mix grated pickles with Greek yogurt, season with salt and spices to taste, then whisk in the whole egg and egg white, mixing everything thoroughly.

Pour the topping over the ham layer.

Sprinkle the dish with the remaining half of the grated cheese.