Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Potato Latkes with Oyster Mushrooms
ЗА
Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
Follow
Fragrant potato latkes stuffed with sautéed oyster mushrooms and shallots, served with sour cream and fresh herbs.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their jackets until tender, let them cool, peel, and grate.
2
Mix together the grated potatoes, starch, salt, and pepper.
3
If needed, you can add a little flour to the mixture.
4
Form into patties and pan-fry on both sides until golden brown.
5
Finely dice the shallots.
6
Tear larger mushrooms apart by hand.
7
Finely chop the herbs.
8
Sauté the shallots until they begin to caramelize.
9
Add the oyster mushrooms and cook until done.
10
Stir in the herbs and mix well.
11
Finely chop the onion.
12
Place the latkes on a plate and top with the oyster mushrooms.
13
Garnish with sour cream and onion.
Comments
Log in to leave a comment.
No comments yet. Be the first!